McSorley’s Old Ale House, in the East Village, is not my favorite bar. The service is inevitably surly, the place is always in-your-face packed with tourists and frat boys, the smell is a bit on the musky side, and the weird little half-pints of beer only come in two varieties (brace yourself, Llalan), dark and light. They didn’t even let women in the front door until they were forced to do so in 1970. Basically, if the bar itself was a person, I probably wouldn’t like him much.
A photo of the bones, pre-dusting, from the New York Times
But I can’t help but hanker for an occasional trip to McSorley’s. Established (or at least allegedly established) in 1854, it’s one of the few places where you can still feel how old of a place Manhattan really is. If you could manage to elbow your way to a table and order up one of their cheese plates (The cheddar—so sharp! The onion—so raw! The mustard—so spicy!), you’d have a perfect vantage point of some weird artifacts of Old New York, like photos of long-gone drinking club members and antique fireman helmets and turkey wish bones hanging above the bar covered in decades of dust. You could eye those bones and, depending upon the story you chose to believe, think about the quirky bar owner who’d collected them or the WWI doughboys who never made it back from Europe to take them down. And, a little tipsy, you could have deep thoughts about death and decay and the long slog of time and wash it all down with a gulp of light. You could have, that is, until the health department stepped in last year. Continue reading
