After I took stock of my year’s best beers, I concluded that I am really infatuated with Sierra Nevada. When I admtted to myself what a crush I had on them I did what any mature adult would do and stalked them on the Internet. What follows is a selection of what makes this particular brewery so dreamy.
Sierra Nevada’s business plan is easily compatible with my life philosophy, something I can’t say for many other for-profit institutions. (I’m scared of making money.) For example, they believe in living sustainably and try to run a business that leaves as small a footprint on our planet as possible. Their brewery in Chico, California runs in part on solar energy collected from their land through one of the country’s largest privately-owned solar arrays. They also collect excess energy to reuse through heat recovery devices on brew kettles and boilers and even recycle the CO2 created during the brewing process.
The brewery also knows the importance of community. Though Sierra Nevada is one of the largest breweries still considered “craft,” they maintain a presence in the town of Chico. At their Taproom and Restaurant you can find meals cooked with vegetables from their farm and quaff an Estate Homegrown Ale brewed with the organic hops and barley harvested from their back 40. In 2000 they opened The Big Room, an auditorium that seats 350 live-music lovers. I’m thinking of moving to Chico. Continue reading