How to Feed (and Shvitz) a Cold

Banya

This is from the Brooklyn Banya website. Full disclosure: most of the women in bikinis I saw were not wearing hats.

I tightened my towel and slithered along the wall, trying not to interfere in the conversation between the proprietor of the Brooklyn Banya and another man (which was perhaps a friendly disagreement or perhaps just shy of coming to blows—it was hard to say), but before I could inch out of sight, the owner grinned at me happily, pumped his fist in the air and said, “Yaaaah! Americaaaan!” I took this as some sort of ebullient welcome to his house of Russian-ness, so I sniffled and weakly raised my fist in return.

A summer cold is an insidious affliction, sneaking up on you with its chills and fevers while everyone else is still frolicking happily in the sunshine. And so when one hit me this past weekend, I decided to fight fire with fire—I was going to sweat the thing out of me.

It’s true that, at least for most people, the main attraction at the banya on Coney Island Avenue is not the food, but I had sound reasons for considering this a PitchKnives excursion. For one, even the non-edible portions of a bath house have a hint of the culinary. Where else can you simulate the experience of baking yourself (dry sauna), parboiling yourself (steam room) or poaching yourself inside a eucalyptus leaf (wet sauna)? But more importantly, I figured that any people who included Siberia within their borders would boast some powerful cold-battling vittles. Continue reading

Reminder: Send Us Your Best Summer Cocktail!

cocktailsTemperatures are once again rising like a flock of seagulls on the wing. It’s important to hydrate…and why not throw in a little gin while you’re at it? We’re calling on all you gifted mixologists out there to cool our sweaty brows.

Send your signature summer cocktail recipes to submission@pitchknives.com. We’ll try the ones we like best and rate them according to taste, creativity and capacity to refresh.

It’s only right that the winners receive a token of our gratitude. What will it be? An artful swizzle stick? A crocheted beer coozie? A hand-mixed glass of Shannon’s signature cocktail, the Bee’s Knees? You’ll just have to win to find out.

Entries are due this Saturday, August 11. So get to it! Shake, stir, and please, please chill. The address for entries is, one more time, submissions@pitchknives.com.

Lunch at the End of the Line: Roller Coasters and Rotary Clubs

painter

Touching up the boardwalk signs for the mermaids

Nathan’s was already selling many a hot dog when I stepped off the F train at Coney Island at 11:30 a.m. They did not, however, sell coffee, so I got some at the clam shack next door and asked the man at the cash register whether he was looking forward to the Mermaid Parade the following afternoon (the official kickoff of the summer season) or if he was dreading it. He smiled at me kindly. “Dread,” he said, without a moment’s hesitation.

Coney Island is one of those over-the-top places that seems as if it has been dressed like a movie set specifically for your benefit. It has the frenzied carnival feel of amusement parks everywhere, mixed with the anything-(and-anyone)-goes mentality of New York. I doubt if there are many places on Earth where can you see Buddhist monks strolling on the beach and Orthodox Jews waiting in line for the Wonder Wheel. But with all the tattoos and swimsuits, it’s easy to forget that this is a real neighborhood where real people live and eat. I wandered down off the boardwalk to look for some of them. Continue reading