Big-Ass Beers & the American Way

You don't get much more American than this Tennessee native

You don’t get much more American than this TN native

I love America. Goddammit, I really do. And I love that I come from the same country as the blues, baseball, Patti Smith, candy corn, and the Double IPA. I love the Jumbotron cam and I love Spencer Tunick (nsfw). I love Dolly Parton’s…hair. At the same time there’s this over-sized American pride makes me really uncomfortable; the kind I associate with monster truck rallies, super-sized grease fests, and SUVs the size of my living room.

Why is it then that the same bigger-is-better attitude I roll my eyes at is precisely why I like American beers so damn much? Because please, throw an obscene amount of hops in my beer — I’ll take two.

The state is conveniently shaped

Brunch!

This contradiction was evident on Sunday, July 3rd at 11:30 in the morning, when I found myself in the Nashville’s Farmers’ Market with two flights of Tennessee beers sitting in neat rows on boards the shape of their state. I had suffered a panicked moment of almost-Millennial FOMO and had to try all of the beers. Of course, I didn’t drink them all by myself; my ever-eager, ever-thirsty father was across the table from me, ready to take whatever I handed him. Some families go worship God together every week; me and Pops, we share a sacred brew of our own. Continue reading

The Phoenix Rises: Proud and a Little Tipsy

Liquid Mansfield

Liquid Mansfield

Something wonderful has happened! Something amazing for my little Ohio town, in fact. Something that will bring people to the area and that will change people’s attitude toward our city. Something for all of us to be proud of. And yes, of course beer is involved: a brewery has opened in Mansfield!

Last Wednesday was a bright and giddy spring day. My skin was buzzing with the forgotten touch of sunshine and the promise of a good beer after work. At 5pm Ben and I took our tickets for the brewery’s soft opening and crossed the small brick parking lot that separates my bookstore from the dangerously close by brewery.

The Phoenix Brewing Company is located in a brick building built in 1914 that was originally a mortuary. Rather than ignore what could be taken as a morbid history, they have embraced it. When my sampler of their five beers arrived, it came on a coffin-shaped, wooden flight. The names of their beers, too, riff on the theme: Redemption IPA, Ferryman’s Stout, etc. (When they were first brainstorming names, “Embalming Fluid IPA” was bandied about. Apparently clearer heads and weaker stomachs prevailed.) Continue reading