Ontario, CA Beers: Pretty Bland, Eh?

An Eight-pack?! Well, they got something right...

An eight-pack?! Oh…the metric system!

Canada: snow, hockey, lumberjacks, beer. That about sums it up, right? But yesterday, I said to my husband, “Hon, would you like some wine? I’m not really in the mood for beer tonight.” This is something rarely said in my home. However, the only beers we had in the fridge were in an eight-pack mixer from our vacation in Canada. I simply could not muster enough enthusiasm for my Canadian beers to pop open another 473ml can of meh.

My family and I have visited the balmy northern shores of Lake Erie every summer since before I can remember. The visit has always consisted mainly of reading on the beach, eating fresh fish and fruits, and (once I reached the Ontario, CA drinking age of 19) drinking copious amounts of beer.

I always took an inordinate amount of pride in knowing to order a Blue in Canadian bars, rather than a Labatt. Problem is, of course, that Blue isn’t all that good. It’s one of my favorite cheap beers, but I’m just not a cheap beer kinda gal. Drink it for a whole week?! You might as well make me go camping. Full disclosure: we brought up craft beer from the states. Continue reading

In Search of Lost Time, Episode of the Pale Ale

It's true.

It’s true.

With apologies to Proust, I reflect on my history in beer. A long, meaningful, and eventful relationship.

In the small town where I live, everyone knows everyone. People who don’t know my name know my profession, and I answer to “Hey, Bookstore Lady,” on a regular basis. Without fail, the second thing people remember about me is that I like beer. A lot. Most of them do not know that my memory is stored in six-packs and cases like so many bottles of beer at the corner shop.

Time and devotion have ingrained beer in my life. The way others can mark their history by food or travels, I can with beer. The taste of certain beers will take me back to a memory as fast as any smell or song can. One sip of Labatt Blue and I’m a senior in college again, Thursday night pitchers with a basket of unshelled peanuts for $6 at the CI. Toss the shells on the floor, carve your name in the table.

A Harpoon IPA shuttles me to Boston faster than a speeding Chinatown bus. It was my go-to beer at every less-than-fine establishment I frequented. Its high hoppy buzz reminiscent of every dinner I drank at Charlie’s, a diner a block away from the bookstore where I worked. It reminds me of every boy I sat next to at the counter there, wishing they would just kiss me, and the black-and-white tiles, the chrome, and the lobster tank in the corner.

One night in Boston’s Publick House, I drank five Great Divide Hercules Double IPAs, much to the astonishment of my friends, and realized I wasn’t going to marry the man who had stayed at home that night. To this day it tastes of revelation. Continue reading

Pennsylvania Beer Kicks Sweet Patootie

Me hiking, pre-shellacking

Ben sat the tulip glass gently on our table and looked at me seriously. “This is strong…like, really.” I hiccuped and snorted a little in agreement. We were sitting on the lower patio of the Shawnee Craft Brewing Company, near the border between Pennsylvania and New Jersey, which looked out over a small waterfall and a river that flowed away into a lush forest. Wildflowers. Delicate breeze. Bird song.

We were on our honeymoon and we were thoroughly shellacked. I’ve heard that’s normal. We had ordered a flight of Shawnee’s beers and a glass of the extremely potent Triple Pale Ale on nitro, and that 32 ounces of beer kicked our respective asses.

To be honest, Pennsylvania beers just kick ass, in general. I recognized several of the breweries while browsing the state store a few weeks ago and we took the opportunity to try new varieties.

Victory, out of Downingtown, may be best known for its Prima Pils but my favorite is Hop Wallop, an IPA that does, indeed, pack a wallop, whatever that is (I think it’s equivalent to about one kick in the pants). I also enjoy their Hop Devil, which tastes sharper than Wallop to me, despite the lower abv — maybe more of a smack on the head. Continue reading