It’s cherry blossom season here in New York, the time to sit in silence beneath a tree, observe nature, put quill to parchment and compose some traditional Japanese poetry. Or something like that. The entries to our National Poetry Month Food Haiku Contest were an artful blend of the ancient, the modern, and the kind of gross. It was no small job to judge these beauties, but we have for your enjoyment three finalists and one grand prize winner. Here in no particular order, were the Runners-Up…
Food guru and blog favorite Roger LaMarque (Brooklyn, NY) sent in this haiku (imparting some sage advice, as usual):
let me be your guide
eat pork butt and spotted dick
but avoid sweetbreads
From mountain man musician Dave Humeston (Columbus, OH) came this Appalachian Trail-inspired haiku:
stewing fiddleheads,
bring up the royal boil;
top ramen crowns out Continue reading