Witness the Brandywine’s bawdy sense of humor.

How did we enjoy her?

I laid her in slices, along with slices of a Purple Cherokee, alongside Bulgarian sheep feta, Damascus Bakery wholewheat pita charred on the stove top, and local beefsteaks roasted with salt, pepper, garlic, and rosemary and basil from the garden.

Super good.  Super easy. Continue reading →