Lunch at the End of the Line: Woodlawn Odyssey

flying colors of katonahThe dead people of Woodlawn are a lot easier to find than the living and eating ones. Step off the end of the 5 line and the mammoth cemetery is right in front of you, shrouding most everything else from view.

I knew nothing of Woodlawn, but I thought I should make some trips away from the more southerly subway ends with which I am more familiar. So I plucked Woodlawn pretty much at random from the Bronx possibilities and took care not to look too much at a map—that seemed like cheating. Surveying the vast empty expanse of the cemetery on one side and Van Cortlandt Park on the other, however, I was having second thoughts. I had a vague memory that civilization lay somewhere to the northwest, on a street that started with a K. I struck out in that direction.

I like walking, but walking with the nagging possibility that you are going the wrong way is not so fun. I decided that if I kept the cemetery always on my right, like Captain Vancouver hugging the Pacific Northwest coast, I couldn’t get too lost. But there really weren’t many landmarks save for a giant sign reminding me that I could get special “under construction” pricing on mausoleum crypt space. Continue reading

Marie’s Grub Match Pick: Taverna Kyclades

marie's grub match pickOur final fierce contender in this month’s Grub Match is Marie Argeris. A seasoned New Yorker, Marie was torn between many NYC favorites but decided to go with “her people” at Taverna Kyclades. Here’s more from Marie:

What is one item that is always in your refrigerator? Feta cheese, preferably imported from Greece and purchased in Astoria where they have the real deal out of a barrel.

You’re on death row and they’re warming up the chair—what’s your final meal? I don’t think they put limits on a last meal, so this will be la grande bouffe:

Appetizers: Greek country salad, grilled octopus, calamari, fried formela cheese, taramasalata, tyrokafteri, spanakopita, tyropita, two dozen oysters sampled from east/west coasts, stuffed quahog

Entree: Maine lobster, Dungeness Crab, lamb chops (Greek style), lemon potatoes, vleeta greens, some mushrooms I once had in Dali, China

Dessert: Dark chocolate covered caramels with sea salt, galactoboureko, blackberry pie with ice cream Continue reading

Lunch at the End of the Line: An Oasis in Bay Ridge

An Oasis in Bay RidgeAfter last week’s ocean of loneliness, I thought that perhaps it was time to admit some basic facts about human nature—strangers in New York do not seem to want to eat lunch with me and asking them fills me with dread. As I headed to Bay Ridge, the end of the R line, I decided upon yet another strategy. I would canvass the streets, asking people what their favorite lunch spot was, and when a consensus emerged, I would go there.

This new plan filled me with fresh optimism and brazenness, and I immediately got a few recommendations for a couple of Irish restaurants on 3rd Avenue (O’Sullivan’s and Chadwick’s). And then I happened upon John, a sad-eyed Syrian man who considered my question long and hard.

“What country are you from?” he asked.

“Um, America,” I replied.

“No, no, I mean, what kind of food do you eat?” He eyed my dark hair and made a tentative guess. “You like Italian food?” Continue reading

Roger’s Grub Match Pick: St. Anselm

roger's grub match pickAnd in this corner of the Grub Match ring, it’s Roger LaMarque (in the photo, he’s the one in the sweater). His pick is Saint Anselm, home of the Axe Handle Rib Eye and the Bourbon Brined Chop.  Here’s more from Roger:

You’re on death row and they’re warming up the chair—what’s your final meal? They warm up electric chairs? I guess something that would take a long time to arrive. The Indian joint near my house takes forever. I could get another appeal in.

What’s the single most memorable meal you’ve ever eaten? The most memorable meal would be my most recent one, since I have a terrible memory. And it was…er… Continue reading

Lunch at the End of the Line: Ocean of Loneliness Edition

Ocean of LonelinessIn the interest of honesty, let me say that I was not in the best of moods when I arrived at the end of the B line in Brighton Beach, and I desperately needed a cup of coffee. But though I found a steaming vat of pierogis inside of a minute, a coffee shop was oddly difficult to locate. I started to feel keenly how little I knew about Russian food in general and this neighborhood in particular. Don’t the Russians drink coffee? Or tea or something? What are they doing with all those samovars in the Chekov stories?

Coffeeless, I ate half of a poppy seed pastry and felt a little better, so I headed to the boardwalk to put my new strategy into action. Since last week’s anxious canvassing of Flushing’s sidewalks did not do the trick, I had decided to advertise with a sign my intention of taking a stranger to lunch (see below). This lower impact approach would be perfect, I thought, and have the hungry hordes flocking to me in no time. Continue reading

Lunch at the End of the Line: Stir-Fried Bed Linen Edition

A free lunch really does exist, and I was walking the streets of Flushing, Queens recently, trying to hand it out. But I was having trouble finding any takers.

Allow me to explain. For our Friday series, Lunch at the End of the Line, I’m planning to ride one of the MTA subway trains to an unfamiliar stop and then offer to take a stranger to his or her favorite restaurant. As long as the place they have in mind is within walking distance of the train station and I, a longtime vegetarian, won’t go hungry there, I’ll pay for my lunch and up to ten dollars toward theirs.

But the good people off the Flushing-Main Street stop of the 7 train seemed skeptical. They were full of restaurant suggestions (including Szechwan Garden, a purportedly great place for spicy pork, and Nan Xiang, an excellent dumpling joint that I’ve actually been to before), but when I asked if they would accompany me, they began to avoid my eyes and find excuses. Continue reading