What Does This Apple Say About Me?: Hunting the Dunlap Apple

dunlap's aurora

Say my name, say my name...

We’re deep into apple season now, and over the past few weeks, as Jason and I gulped big glasses of cider with dinner and munched on Empire apples from our farm share, a snippet of a lecture I once heard on the radio kept coming back to me. The speaker was an apple crusader by the name of Creighton Lee Calhoun Jr. I use the term “crusader” rather than, say, “enthusiast,” because Mr. Calhoun is a man with a mission: to save as many antique apple varieties as possible in the name of genetic diversity.

Back in the 19th century, the apple scene in America was very different. It was brimming with apple varieties, some good for eating, some for cooking, some for making applejack. And when I say brimming, I’m not talking about the few dozen that you’re probably able to name—there were thousands of varieties, over 16,000 by some estimations, in the late 1800s. But as family farms gave way to mass agriculture, all but the heartiest, most transportable, most eye-pleasing varieties were gradually lost. There are still about 3,000 varieties, but the vast majority of them are like endangered species, available only from specialty orchards.*

To illustrate his point, Mr. Calhoun often gives audiences a list of extinct apple varieties and, without telling them what they are, asks them to scan the list for their last names. That’s how genetically diverse American apples once were: almost every family could claim their own apple variety. I was dying to know—did my family have an apple? Had it survived? But since I’d heard Calhoun’s speech on the radio rather than in person, I didn’t have a copy of his extinct varieties. So I headed down the Google rabbit hole, trying to discover my ancestral apples.

Coming from farm stock and having been raised in Johnny Appleseed territory, I thought my chances were pretty good. Of my four grandparents, two had come from farming families, though one of these seemed more likely to have a tobacco variety named after them. My paternal grandfather’s line, with their farm in Cadiz, Ohio, was the most likely to hit the apple jackpot, I thought, and carried the bonus of sharing my maiden name, so I started hunting for Dunlap apples.

Weirdly, I felt a little nervous while I was searching. What if Dunlap apples were lousy? What would that say about us as a clan? I doubted that Mr. Calhoun would agree with this line of thought, but what if your family apple was like a horoscope? Continue reading

Rabbit Poop, Warhol Chickens, and How to Crush an Avocado Stone with Your Bare Hands

I had the good fortune this summer of working with the Learning Gardens program of the City Parks Foundation, a program that hires public high school students to learn about garden basics while maintaining community gardens.  One of our field trips took us the EarthMatters, a pretty fantastic composting facility on Governor’s Island.

Amongst the things learned:

1 – Avocado pits are hard as hell.  And yet…

…three weeks in a compost pile big enough to generate some real heat, and I could crush this pit in my palm with only a little more effort than it takes to squish a banana.  I find this absolutely, completely fantastic, though no one else to whom I have detailed this little miracle seems quite as excited as me. Continue reading

Farmer Dwight’s Blue Ribbon Cabbages

cabbage manOnce farming gets into a family’s blood, it sticks there obstinately. My great-grandparents owned a farm in southern Ohio. My grandfather, the original urban gardener, inspired new city ordinances in Cleveland with his tendency to grow corn in his small front lawn. And my father, though he worked as a financial consultant for most of my lifetime, was always nipping over to the empty lot next to our house to coax something out of the ground and to wage epic battles against the deer that were huge fans of his work.

That’s why I wasn’t really surprised to receive this photo last week, of my father proudly displaying one of his largest cabbages to date. (The photo, by the way, is no optical illusion; these suckers really are larger than his head.)

When I asked Farmer Dwight to share his cabbage wisdom with the world, here are the tips he gave me:

  1. Pick a variety that will grow large heads. (You don’t want to be out of the game before you even start, people.)
  2. Plant early, in April, before it gets too warm. (Frost? Bah! He spits in the face of frost.)
  3. Pray that the varmints don’t eat the plants before they get a good start. (If your prayers go unanswered, you can also see Jason’s post from last week about warding off cabbage worms.) Continue reading

Cabbage Worms Begone: A Safe, Organic Critter Repellent to Save your Crops

My broccoli and cauliflower plants were getting hammered by some critter that skulks forward in the dead of night and goes to town on their leaves.  This happened last year to my Brussels sprouts, taking out one of four plants before I found an organic pest repellent.

There are a number of things you can do to minimize pest damage to your garden without spraying on pesticides that you’ll subsequently have to eat.  Marigolds, of course, are excellent to keeping damaging bug punks away.  Mint and lemongrass plants are as well.

But those guys are significantly suggestions.  Last year, to perform triage on the Brussels, I discovered Neem oil.

The Neem plant is indigenous to India and has a variety of Ayurvedic uses.  It will also keep everything from the Japanese beetle to the cabbage worm away from your crops.  The bottle I shown above cost me about fifteen bucks.  To use it, you mix half a tablespoon in a pint and a half of water in a spray bottle, add a little biodegradable dish soap (as an emulsifier), shake, and shoot.

It works like a charm, and it’s not harmful to mammals, birds, earthworms, lady bugs, etc.  Continue reading

Compost Tea & John Rambo’s Cracker Head

Permaculture, the school of garden design that maximizes outputs while minimizing human and environmental inputs, turned me on a while ago to the idea of compost tea.  This isn’t tea to drink, but rather to be drunk by your plants.  They dig it.  It’s known as a foliant feeder, meaning it juices up your leaves.  Since leaves are the main sites of food production for most plants, healthier leaves translates into heartier plants.

To make the tea, you simply tie up a wad of compost in an old rag or T-shirt (yes, that’s an old pair of boxer briefs), drop it in a watering can, and let it steep in the sun for two or three days like a tea bag.  Shake things up occasionally, too.

(You can see that, having a watering can with a rather small fill hole at the top, I instead steeped the compost tea bag in a giant plastic bear.  This bear once held animal crackers.  Since then, it has been used to transport soil for various Concrete Jungle experiments.  Basically, I dig Continue reading

Kale Run Amok

We kept a Ragged Jack Kale plant going all winter in the hoop house.  After uncovering it and leaving it untended for about three weeks while traveling, we returned to find it looking like this.

I’ve never seen anything like this.  It somehow grew seed pods even though it flowers and spreads itself that way.  The other gardeners in our community garden were equally shocked.

Anyone ever seen something like this happen to a brassica?

 

Concrete Jungle: Jay’s Pop-up Tomato Shop, Instructions Included

The tomatoes I started from last year’s seeds took off.  I fixed a three-bulb lamp about 20 years older than I am with CFLs and kept it on the guys all day for about four weeks, and produced this.

So I was left with sixteen seedlings (Beefsteak, Cherokee Purple, Black Krim, and Hillbilly varieties) that I decided to give away to passers-by on a Sunday afternoon, re-potting instructions included.  It was all so very Golden Age of Brooklyn, what with an ethnic and sexual-preference spectrum that would make a recruiter for a small liberal arts college weak in the knees, and folks ranging in age from about their 60s down to the seven.  Pascal, Naomi, Erin, and Pepe were amongst the takers.  I promised everybody I’d include care instructions.  So….

Caring for tomatoes is pretty easy.  You’ve got some gear you need, but you can DIY  share of it, and once you own it, you can keep reusing it. Continue reading

Concrete Jungle: Urban Space-Crunch Seed Starting in the Land of Implacable Cats

This is my first year planting from saved seed.  Last fall, I saved seed from three heirloom tomato varieties, and last week I needed to get them going.  I’m behind.  I should have been doing this in March so I could have six-inch-tall seedlings ready to be transplanted into the garden around now.

Oh well.  Life is too hectic and, as if in correlation, my apartment is too small.  It’s not small as far as New York apartments go, but it’s definitely too small as far as starting seeds indoors goes.  This is our only South-facing window, the only place I could start seeds without reliance on artificial lighting and, really, about the only open spot in the apartment to begin with.  It’s also a favorite sunning spot for the cats.  That pot to the left once contained a mum so vibrant that it could be killed only by Bruce’s laconic insistence on curling into a doughnut on top of it over, and over, and over again.

So what’s a guy to do?

Hang the boys from the ceiling.

Continue reading

The Plant Sale Is On!

wagon

Loadin' up our wagon...

Maybe if you’re a fan of the Farmer’s Almanac, you know that it’s time to plant by waiting until leaves are the size of squirrels’ ears or something like that, but as a New Yorker, I know it’s time to break out the trowel when the Brooklyn Botanic Garden holds its annual plant sale. And that time is upon us. Come on, how often do you get to run over old ladies with a Radio Flyer red wagon and race for plants like its some kind of great pioneer land grab?

plant saleThe plant sale has just about any plant you can think of, from serious landscaping items to tiny, delicate potted orchids. Personally, I think the geraniums at the sale are second none (they bloom for months and have been known to withstand blizzards), and I scored some other pretty flowers for our windows. On the food side of things, our haul wasn’t quite as large this year, since Jason has been into saving seeds. Even so, we’re not always the best at self-restraint. Jason added to his rapidly increasing stock of tomato varieties with a Sungold and a Bush Goliath. And the little basil market packs for $2.50 are great. So if you’re in the area, get out there and grab a wagon–the sale runs through tomorrow at 1 p.m.

And if you score any unusual or particularly promising plants, whether its at the BBG or elsewhere, tell us all about it in the comments section. Take your marks…get set…garden!

Puzzlum Botanica

Planting season has arrived! Are you prepared to interpret the scientific names on those seed packets? Find out by matching the Latin-looking jumble of letters below to their more common names. Speakers of Romance languages and those who can remember some high school French (Merci, Mme. Dahlberg!) will have a leg up, but even so, there are a few tricky ones…

  1. Cynara scolymus
  2. Phaseolus vulgaris
  3. Brassica oleracea (Italica group)
  4. Beta vulgaris cicla
  5. Zea mays
  6. Solanum melongena
  7. Allium sativum
  8. Capsicum annuum
  9. Cucumis melo
  10. Arachis hypogaea
  11. Ipomoea batatas
  12. Lycopersicon esculentum

Common names

  • Hot pepper
  • Green Bean
  • Corn
  • Eggplant
  • Artichoke
  • Peanut
  • Tomato
  • Melon
  • Broccoli
  • Yam
  • Garlic
  • Chard

Don’t follow this link until you’re ready to see the answers… Continue reading